are baked french fries unhealthy Healthy baked french fries (oil-free!)
Baked French fries are a classic and beloved side dish that goes well with just about any meal. They are not only deliciously crispy and flavorful but also a healthier alternative to traditional deep-fried fries. Here are two mouthwatering recipes that will show you just how easy it is to make your own baked French fries at home.
Baked French Fries from Dinner at the Zoo
If you’re looking for a simple yet satisfying recipe for baked French fries, look no further than Dinner at the Zoo’s version. These fries are easy to make and come out perfectly crispy.
Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. Next, peel potatoes and cut them into uniform sticks. Soak the cut potatoes in cold water for about 30 minutes to remove excess starch, which will help make them extra crispy.
Drain the potatoes and pat them dry with a clean kitchen towel. Transfer them to a large bowl and toss with olive oil, salt, and pepper until all the fries are well coated. Arrange the potatoes in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake the fries for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy. Once done, remove them from the oven and let them cool for a few minutes before serving. These baked French fries are the perfect accompaniment to burgers, sandwiches, or even enjoyed on their own.
Crispy Baked French Fries
If you’re looking to take your baked French fries to the next level, Oh My Veggies has a recipe that will satisfy your cravings. These fries are not only crispy but also packed with flavor and seasonings.
To start, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Scrub the potatoes thoroughly and leave the skin on for added texture and nutrients. Cut them into thin sticks, making sure they are all approximately the same size.
In a large bowl, combine the potato sticks, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat all the fries evenly with the seasoning mixture. Spread the potatoes in a single layer on the prepared baking sheet.
Bake the fries for about 30-35 minutes, flipping them once during baking, until they are golden brown and crispy. The aroma of the garlic and paprika will fill your kitchen, making it even harder to resist these delicious treats.
Serve the fries hot with your favorite dipping sauces such as ketchup, mayonnaise, or aioli. These crispy baked French fries are a fantastic addition to a party, game night, or simple weeknight dinner.
Now that you have two fantastic recipes for baked French fries, it’s time to roll up your sleeves and give them a try. The beauty of these recipes lies in their simplicity and the fact that you control the ingredients. So, enjoy these guilt-free indulgences and savor every crispy bite!
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